At Which Wich®, we take sandwiches to a whole new level. The brand is totally craveable and has received industry accolades and local recognition in nearly every market it serves.  In fact, Which Wich® received the Hot Concepts! Award by Nation’s Restaurant News and Forbes even ranked us #6 out of more than 3,000 food chains for “Best Franchises in America!"  Other top prizes include being the first winner of Restaurant Business’ Future 50 Pacesetter Award and Nation’s Restaurant News Menu Masters “Healthful Innovations” award.   With more than 250 locations opened or in development in the United States along with having an international presence in a few different countries, you could call us something of a big deal.   Guests love us for our foodie Vibes and franchisees love us for our emphasis on self-expression and personality.  Which Wich® is strategically positioned in the fast casual sector, the fastest growing segment of the restaurant industry, and has quickly become recognized as a major player in the franchise industry.


Pacuigo is the Italian word for “Messy Concoction”, but we like to think of it as the process of making a beautiful mess!  Paciugo Gelato Caffè® is authentically Italian and its artisanal gelato is natural and authentic, with hundreds of flavor options you can pick and choose to feature. The process is designed for ease of execution. The brand is also able to capture various dayparts with other products, including coffee with proprietary blends, espresso, gelato pops, smoothies, shakes, and pastries.  The brand has been ranked as “Top Restaurant Franchise” by Entrepreneur Magazine and voted BEST GELATO AND COFFEE in all of North America at the World Masters Gelato Festival. Each Paciugo Gelato Caffé is as original as our products and strategically positioned in the dessert and coffee segment to ensure flexibility in both traditional and non-traditional formats.


Birdguesa® is the second Mexican inspired concept for Sinelli Concepts. The first, Burguesa Burger®, was conceived more than a decade ago in Dallas, TX. Burguesa counterpart, Birdguesa specializes in chicken tenders and tots with an OSHT heat scale that stands for Original, Spicy, Hot, and Tap Out. The brand also features a fun and exciting challenge called the Tap Out Challenge™ that puts customers head-to-head with over 3 million scoville!


Earth Burger® is the nation’s first plant-based fast-food drive-thru is best known for their plant-based burgers, sandwiches, and health-forward side items. The brand’s intent is to offer really good food that happens to be plant-based and the menu is curated with bold recipes and sauces.  These elevated touches create a plant-forward space that welcomes all guests – whether they live a vegan lifestyle or just want to reduce their carbon footprint one day a week.  As the original leader in the plant-based sector, Earth Burger’s goal is to provide the world with better-for-you choices that are available to the general consumer, while at the same time doing something better for the planet.  The brand has been recognized not only for its quality burgers but also named by QSR Magazine’s as one of their “40/40 List: America’s Hottest Startup Fast Casual”.  Earth Burger® is poised to grow and is the perfect business opportunity for those who are passionate about our purpose, making the plant-based movement more accessible for future generations.


Supernova Coffee & Beverages, concepted in 2018, provides better energy and performance through beverages like water, soda, coffee, tea, juice, beer + wine. Better energizing performance through beverages.


VibeFlow Yoga, is a fresh yoga concept combining an immersive audio experience and whole-body vibration technology to create a yoga experience unlike any other. It truly is the best of traditional yoga combined with the health-enhancing effects of whole-body vibration.